with Rushina Munshaw Ghildiyal, a Culinary Chronicler, Teacher and Corporate Food Consultant A discussion with James Farrer (Sophia University) and Krishnendu Ray (NYU) The Indian food system faced many challenges and stress during COVID. Rushina Munshaw-Ghildiyal will be talking with us about eating out and home delivery in Indian cities and some of the significant changes emerging in terms of restaurant economics and culture as well as trends in terms of regional and global