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i-comculApr 15, 20222 minThe Future of Eating Out: A View From India in the Wake of Covidwith Rushina Munshaw Ghildiyal, a Culinary Chronicler, Teacher and Corporate Food Consultant A discussion with James Farrer (Sophia...
i-comculMar 3, 20222 minThe Future of Eating Out: A View from South Africawith Jean-Pierre Rossouw: Publisher of "Rossouw's Restaurants" A discussion with James Farrer (Prof. Sophia University) and Krishnendu...
