The Future of Eating Out Lecture Series
Buffeted by COVID, climate change, labor shortages, and other stressors, the food and beverage industry around the world is in crisis and transition. How are practices of eating out changing? Where are restaurants, street vendors, and other eateries headed? This is a series of lectures and dialogues with food researchers and practitioners to see where the global business of eating out is headed during and after the COVID crisis. Looking at eateries on different scales from gourmet restaurants to street vendors, we hope to gain insights that can be shared across national and local contexts. This online series is organized by the Global Food Project of the Institute of Comparative Culture at Sophia University and the New York University Nutrition and Food Studies, with funding from Sophia University. Lectures will be held on zoom, recorded and made available to interested viewers around the world.
Inaugural Dialogue
The Future of Eating Out:
A Transnational Dialogue with Prof. Krishnendu Ray
Available on Video
The Future of Eating Out Lecture Series
The Future of Eating Out: A View from South Africa
Jean-Pierre Rossouw, Publisher of Rossouw’s Restaurants
Event on Zoom
March 30, 2022, 10 pm (Tokyo time)
Available on Video
The Future of Eating Out Lecture Series
The Future of Eating Out: A View from India in the Wake of Covid
Rushina Munshaw Ghildiyal, Culinary Chronicler, Teacher and Corporate Food Consultant
Available on Video
The Future of Eating Out Lecture Series
The Future of Eating Out: Restaurants in Mexico During and Beyond COVID
Scarlett Lindeman, Restaurateur and Food Journalist from Mexico City (CDMX)
Available on Video
The Future of Eating Out Lecture Series
The Future of Eating Out: European Restaurant Marketing in a Time of Crisis
a Conversation with ”Smartbox"
Speakers:
Deborah Van Looy (Account Manager Netherlands)
Emiliana De Luca (Account Manager Italy)
Giulia Azzarello (Account Manager Italy)
Guillaume Jollivet (Business Development Manager France)
Leonardo Adoni (Business Development Manager Italy)
Roberta Ringhieri (Key Account Business Development Manager Italy)
October 5, 2022, 09:00 PM Osaka, Sapporo, Tokyo
Please register from here
The Future of Eating Out Lecture Series
Dharath Hoonchamlong, Food scholar
On Zoom
Nov 19, 2022, 11:00 AM Osaka, Sapporo, Tokyo
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The Future of Eating Out Lecture Series
Japan’s Global Restaurant Scene After Three Years of Travel Restrictions
Melinda Joe, American Journalist based in Tokyo, Japan
On Zoom
Dec. 10 (Saturday at 10 am JST)
Dec. 9 (Friday at 8 pm in NYC)
Please register from here