The Future of Eating Out Lecture Series

Buffeted by COVID, climate change, labor shortages, and other stressors, the food and beverage industry around the world is in crisis and transition. How are practices of eating out changing? Where are restaurants, street vendors, and other eateries headed? This is a series of lectures and dialogues with food researchers and practitioners to see where the global business of eating out is headed during and after the COVID crisis. Looking at eateries on different scales from gourmet restaurants to street vendors, we hope to gain insights that can be shared across national and local contexts.  This online series is organized by the Global Food Project of the Institute of Comparative Culture at Sophia University and the New York University Nutrition and Food Studies, with funding from Sophia University. Lectures will be held on zoom, recorded and made available to interested viewers around the world.

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Inaugural Dialogue 

The Future of Eating Out:  
A Transnational Dialogue with Prof. Krishnendu Ray 

Available on Video

https://youtu.be/zBsvJsVLWVE

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The Future of Eating Out Lecture Series

 

The Future of Eating Out: A View from South Africa

Jean-Pierre Rossouw, Publisher of Rossouw’s Restaurants

Event on Zoom

March 30, 2022, 10 pm (Tokyo time)

Available on Video

https://youtu.be/Auq1aWguDQs

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The Future of Eating Out Lecture Series

 

The Future of Eating Out: A View from India in the Wake of Covid

Rushina Munshaw Ghildiyal, Culinary Chronicler, Teacher and Corporate Food Consultant

Available on Video

https://youtu.be/YxA2lY0021o

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The Future of Eating Out Lecture Series

 

The Future of Eating Out: Restaurants in Mexico During and Beyond COVID

Scarlett Lindeman, Restaurateur and Food Journalist from Mexico City (CDMX) 

Available on Video

https://youtu.be/7VbuWsP_dDs