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Video now available "The Future of Eating Out: A View From India in the Wake of Covid"

Rushina Munshaw Ghildiyal  is a Culinary Chronicler, Teacher and Corporate Food Consultant

The Indian food system faced many challenges and stress during COVID. Rushina Munshaw-Ghildiyal will be talking with us about eating out and home delivery in Indian cities and some of the significant changes emerging in terms of restaurant economics and culture as well as trends in terms of regional and global cuisines. We will be covering a range of questions in this discussion. What has been the impact of Covid? Is the recovery happening? What are some of the most? What role is social media playing in these transformations? Are dark kitchens the future? Have home cooks successfully broken into the food delivery business? Is it sustainable? 

For more information about The Future of Eating Out Lecture Series visit the series web page


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