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Kyoto Vegetables, Uji Tea, Natori Seri: Food Producers and Place Branding in Contemporary Japan
Greg de St. Maurice Date: Jan. 19, 2024 Time: 18:00-19:30 (JST) Venue: 10-301 Format: In-person only Registration: Not necessary In Japan...
i-comcul
Dec 1, 20231 min read
Boys Love Media in Thailand: Celebrity, Fans, and Transnational Asian Queer Popular Culture
Thomas Baudinette Date: December 14, 2023 Time: 18:00-19:30 (JST) Format: in person only Registration: Not required Venue: Room 301, 3F,...
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Nov 9, 20231 min read
The Global Japanese Restaurant: Mobilities, Imaginaries and Politics
Global Food Project Book Launch July 11, 2023, 18:30-20:00 (Japan time) In person: Room 10-301, Sophia Yotsuya Campus On Zoom: register...
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Jun 9, 20232 min read
Savoring Wisdom: Exploring the philosophical foundations of a slow gastronomy
Maddalena Borsato June 14, 2023, From 17:30 to 19:00 Room 301, 3F, Building 10, Sophia University In-person only / No prior registration...
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Jun 1, 20232 min read
Sexuality and the Rise of China with Travis Kong on Jan. 11th, 2023
The Post-90s Young Gay Generation in Hong Kong, Taiwan and Mainland China (PDF download from here) Date and Time: 2023/01/11 From...
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Dec 20, 20222 min read
Dec. 10th, Japan’s Global Restaurant Scene After Three Years of Travel Restrictions
The Future of Eating Out Lecture Series with Melinda Joe, a Tokyo based journalist Date: 2022 December 10th Time: 10:00 AM (JST) On Zoom...
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Nov 22, 20221 min read
Tangled Mobilities: Places, Affects, and Personhood across Social Spheres in Asian Migration (11/14)
Asuncion Fresnoza-Flot and Gracia Liu-Farrer Nov 14, 2022 06:30 PM Osaka, Sapporo, Tokyo (Hybrid Format) Zoom Meeting...
i-comcul
Oct 24, 20222 min read
The Future of Eating Out: European Restaurant Marketing in a Time of Crisis
A Conversation with Smartbox The European restaurant market has been heavily impacted by COVID, inflation, the war in Ukraine, and other...
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Sep 21, 20222 min read
"Trafficking Data" by Dr. Aynne Kokas
How China is Winning the Battle for Digital Sovereignty In Trafficking Data, Aynne Kokas looks at how technology firms in the two largest...
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Jun 30, 20222 min read
Video now available "The Future of Eating Out: A View From India in the Wake of Covid"
Click here: https://youtu.be/YxA2lY0021o Rushina Munshaw Ghildiyal is a Culinary Chronicler, Teacher and Corporate Food Consultant The...
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Jun 2, 20221 min read
The Future of Eating Out: Restaurants in Mexico During and Beyond COVID
A Conversation with Scarlett Lindeman, a restaurateur and food journalist from Mexico City (CDMX) A discussion with James Farrer (Sophia...
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May 30, 20222 min read
The Future of Eating Out: A View From India in the Wake of Covid
with Rushina Munshaw Ghildiyal, a Culinary Chronicler, Teacher and Corporate Food Consultant A discussion with James Farrer (Sophia...
i-comcul
Apr 15, 20222 min read
The Future of Eating Out: A View from South Africa
with Jean-Pierre Rossouw: Publisher of "Rossouw's Restaurants" A discussion with James Farrer (Prof. Sophia University) and Krishnendu...
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Mar 3, 20222 min read
2022年1月29日：The Future of Eating Out Lecture Series Inaugural Dialogue
A Transnational Dialogue with Prof. Krishnendu Ray Discussion 8-9 p.m. US Eastern Standard Time: January 28 (Friday) Discussion 9-10 a.m....
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Jan 14, 20222 min read
2022年1月13日講演会（on Zoom）
"Regimes of Desire: Young Gay Men, Media, and Masculinity in Tokyo" by Thomas Baudinette Date: Jan. 13, 2022 Time: 07:00 PM Osaka,...
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Dec 22, 20212 min read
2022年1月17日講演会（on Zoom）
”Imagining a Slow City by Building and Dwelling in a Smart City” by Mihye Cho Mihye Cho explores how to relate issues of everydayness to...
i-comcul
Dec 21, 20212 min read
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